Author: rifrachman

Asian Food

Recipe: Perfect Out of Egypt beef brisket

Out of Egypt beef brisket. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way. It's also a moderately fatty cut of Brisket is frequently used for making pot roast, and it's the traditional choice for corned beef. Another very […]

Asian Food

Recipe: Appetizing Bulgur Mujaddara

Bulgur Mujaddara. You can have Bulgur Mujaddara using 12 ingredients and 9 steps. Here is how you cook that. Ingredients of Bulgur Mujaddara You need 2 cups of coarse bulgur. It’s 1 cup of brown lentils. It’s 1 of yellow onion finely diced. It’s 2 of large yellow onions sliced. You need 4 tablespoons of […]

Asian Food

Recipe: Perfect Meaty Mediterranen Couscous

Meaty Mediterranen Couscous. And this Mediterranean couscous salad is just that! Nutty, chewy pearl couscous, joins in with protein-rich chickpeas, lots of chopped fresh veggies, and Mediterranean favorites like olives and. This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Bring broth […]