How to Make Delicious Daging Batokok (Hot Chillies Meat) Indonesian Recipe

Daging Batokok (Hot Chillies Meat) Indonesian Recipe.

Daging Batokok (Hot Chillies Meat) Indonesian Recipe You can cook Daging Batokok (Hot Chillies Meat) Indonesian Recipe using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daging Batokok (Hot Chillies Meat) Indonesian Recipe

  1. You need 500 gram of beef shank.
  2. Prepare 250 gram of potato.
  3. You need 1 tsp of salt.
  4. It’s 2 tbsp of mince garlic.
  5. Prepare 4 tbsp of rough mince onion.
  6. It’s 7 tbsp of rough mince chillies or paprika.
  7. It’s 4 tbsp of oil to fry grind chilli.
  8. Prepare 100 ml of oil to fry potato.
  9. You need 2 tbsp of chop leeks.

Daging Batokok (Hot Chillies Meat) Indonesian Recipe instructions

  1. Boil beef shank until tender, slice it to thin 0.5cm.
  2. Fry the potato.
  3. Grind garlic, union, chilli and salt.
  4. Fry it until change color.
  5. Put the beef shank, fried potato and leeks into the chilli.
  6. Ready to serve.

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