Recipe: Appetizing Bulgur Mujaddara

Bulgur Mujaddara.

Bulgur Mujaddara You can have Bulgur Mujaddara using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bulgur Mujaddara

  1. You need 2 cups of coarse bulgur.
  2. It’s 1 cup of brown lentils.
  3. It’s 1 of yellow onion finely diced.
  4. It’s 2 of large yellow onions sliced.
  5. You need 4 tablespoons of olive oil.
  6. It’s of Cumin.
  7. It’s of Salt.
  8. Prepare of Black pepper.
  9. Prepare of Curry powder.
  10. You need of Mixed seven spices.
  11. It’s of Nutmeg.
  12. You need of Water.

Bulgur Mujaddara step by step

  1. Soak bulgur in tepid water for 20-30 minutes..
  2. Heat the olive oil then fry the finely chopped onion till soft..
  3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes..
  4. Add all spices to your taste..
  5. Wash the lentils. Boil till half cooked in water..
  6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered..
  7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy..
  8. Add this oil over your cooked bulgur..
  9. Dress your plate with your crispy onions. Enjoy!.

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