Easiest Way to Prepare Perfect Easy Smoky, Spicy Pork Tagine

Easy Smoky, Spicy Pork Tagine.

Easy Smoky, Spicy Pork Tagine You can cook Easy Smoky, Spicy Pork Tagine using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Smoky, Spicy Pork Tagine

  1. Prepare 2 pounds of pork shoulder cut into 1.5" cubes.
  2. You need 1 of onion, diced.
  3. Prepare 5 cloves of garlic, smashed.
  4. It’s 1/2 of a bell pepper, diced.
  5. It’s 3 of Yukon gold potatoes cut into roughly 1.5" pieces.
  6. It’s 15 oz. of can tomatoes.
  7. It’s 1.5 teaspoons of kosher salt.
  8. Prepare 1/2 teaspoon of pepper.
  9. You need 1/2 teaspoon of smoked paprika.
  10. It’s 1.5 Tablespoons of olive oil.
  11. You need 2 Tablespoons of generally Mexican style hot sauce (I used Yucateca Habanero this time.).
  12. Prepare 1 Tablespoon of lemon juice.
  13. It’s 1 (15 oz.) of can of butter beans, drained.

Easy Smoky, Spicy Pork Tagine instructions

  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning..
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :).
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice..

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