How to Cook Appetizing Nasi Lemak/ Malaysian rice

Nasi Lemak/ Malaysian rice.

Nasi Lemak/ Malaysian rice You can have Nasi Lemak/ Malaysian rice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nasi Lemak/ Malaysian rice

  1. It’s 2 cups of rice washed and soked for 30min.
  2. Prepare 2 cups of coconut milk.
  3. Prepare 3 of lemongrass blades.
  4. You need 2 tsp of ginger paste.
  5. You need 3 of green chilies.
  6. It’s 2 of Onions chopped.
  7. It’s 2 of Cucumber chopped.
  8. You need 1/4 cup of Peanuts.
  9. You need 2 of Boiled eggs.
  10. Prepare of Salt and paper powder as per the test.

Nasi Lemak/ Malaysian rice step by step

  1. Take all the ingredients..
  2. Heat pan. Add rice coconut milk lemongrass bleads chills salt paper Lill water..
  3. Cook rice on high flame for 10min..
  4. When rice is done remove lemon grass bleads from the crooked rice..
  5. Fry peanuts till it becomes golden brown..
  6. Fry onions till it becomes golden brown..
  7. Serve Nasi Lemak with cucumber fried peanuts onions and boiled eggs..

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