Bak Kut Teh.
You can cook Bak Kut Teh using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bak Kut Teh
- It’s 600 grams of Pork Rib.
- Prepare 2-3 pieces of Pork Born.
- Prepare 1 tsp of White pepper seed.
- It’s 1/4 tsp of Black pepper seed.
- You need 1 of whole head Garlic.
- Prepare 1/2 tsp of Salt.
- It’s 1 tsp of Soy Sauce.
- Prepare 1500 ml of Water.
Bak Kut Teh step by step
- Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant..
- Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover).
- Carefully remove all the scum that comes out of the Pork..
- Turn to low heat and continue to boil for 30 – 40 minutes till the Pork is tender. (Use Pot cover).
- Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover).
- Before serving, just put in the Pork into the soup and heat up..