Recipe: Tasty Moroccan eggs

Moroccan eggs. Home » Recipes » Ingredient » Eggs » Moroccan Eggs in Tomato Sauce (Shakshuka). Although I have prepared this dish in a Moroccan tagine, it can also be made in a regular pan. Today's recipe for Moroccan Baked Eggs with Chickpeas is one that can be eaten for any meal and If you haven't been introduced to Moroccan flavors, these baked eggs are the perfect way to start or I.

Moroccan eggs In America, eggs tend to = breakfast food. Omelets, scrambled eggs, and frittatas all scream breakfast, and what food is more alluring in the morning than a runny poached egg? Baked eggs are the perfect dish for a lazy brunch. You can cook Moroccan eggs using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan eggs

  1. Prepare 4 of eggs.
  2. Prepare 2/3 cup of crushed tomatoes.
  3. It’s 1/8 cup of fresh cilantro.
  4. Prepare 1 of green onion.
  5. You need 1 tbsp of olive oil.
  6. You need 1 tsp of salt.
  7. It’s 1 tsp of fresh ground black pepper.
  8. It’s 1 tsp of cinnamon.
  9. You need 1 tsp of cumin.
  10. You need 1/2 oz of goat cheese.
  11. It’s 2 tbsp of harissa.

If you like your eggs spicy just add a little chilli powder. Shakshuka (Moroccan eggs in tomato sauce) is an easy to prepare, healthy comfort dish. So flavorful and great for breakfast, brunch or any meal of the day. In this recipe, I am recreating a breakfast classic Shakshouka.

Moroccan eggs instructions

  1. Prepare all ingredients. Coarsely chop cilantro and dice green onion..
  2. Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices..
  3. Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese..
  4. Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro..
  5. Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer..

This baked eggs dish is a staple in many North African and Middle Eastern countries and the name means 'all mixed up'. Sausage and eggs are Moroccan comfort food. Stir to combine and return to heat. Cook gently until eggs are cooked. Those who are down with tomatoes and eggs might love this Moroccan-inspired twist on the classic Eggs in Purgatory.

Leave a Reply

Your email address will not be published. Required fields are marked *