Easiest Way to Make Perfect Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi).

Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) You can cook Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

  1. Prepare 3 of chicken thigh/breast.
  2. You need 2 of lemongrass.
  3. It’s 1/2 of thumb size turmeric.
  4. Prepare 1 of turmeric powder.
  5. You need 1 1/2 of tarmarind peel.
  6. It’s 10 of red chillies.
  7. It’s 2 tbsp of salt.
  8. Prepare 1 pinch of sugar.
  9. It’s 1 of coconut milk from 2 coconuts.
  10. You need 1 of *separate the concentrated coconut milk.

Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) instructions

  1. **for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better..
  2. Blend the chillies and turmeric..
  3. Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit..
  4. After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes..
  5. Then,pour the concentrated coconut milk into the pan and boil them again..
  6. While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar..
  7. Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam).
  8. *if you want to add some potatoes,put them with the chicken and let them boil together..

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