How to Make Tasty Chicken Laksa

Chicken Laksa.

Chicken Laksa You can have Chicken Laksa using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Laksa

  1. It’s 1/2 of BBQ Chicken (roughly shredded).
  2. You need 1 cup of Vermicelli Noodles.
  3. You need 1/3 cup of Laksa Paste.
  4. Prepare 1 cup of Fresh (or canned) Bean Sprouts.
  5. It’s 1/3 cup of Bamboo Slices.
  6. Prepare 1 tbsp of Vegetable oil.
  7. Prepare 2 tbsp of Fresh Coriander Leaves.
  8. Prepare 370 ml of Light Coconut Milk.
  9. It’s 3 cup of Chicken stock.
  10. You need 1/2 of Cucumber (finely sliced).
  11. Prepare 1 tbsp of Palm Sugar or Brown Sugar.
  12. Prepare 1/2 of Lime (cut into wedges).
  13. Prepare 2 of Shallots (sprigs not bunches).
  14. Prepare 2 tsp of Fried Shallot (optional).

Chicken Laksa instructions

  1. In a large frypan or wok, heat up the oil until very hot.
  2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil..
  3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa..
  4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins..
  5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime..
  6. I also like to garnish with some some fried shallots to add a cruchy texture!.

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