Easiest Way to Cook Yummy Bothok Tempe (Spiced Tempe)

Bothok Tempe (Spiced Tempe).

Bothok Tempe (Spiced Tempe) You can cook Bothok Tempe (Spiced Tempe) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bothok Tempe (Spiced Tempe)

  1. You need 225 grams (1 pack) of tempe, cut in small cubes.
  2. Prepare 50 grams of huajes (found in Mexican store) ➡ optional (Indonesian : petai cina).
  3. You need 100 grams of frozen grated coconut (found in Asian store in freezer section).
  4. You need 1 teaspoon of salt.
  5. You need 1 teaspoon of sugar.
  6. It’s 100 grams of small dried anchovy.
  7. You need 3 of bay leaves.
  8. Prepare 2 of fresno chilies, seeded and thinly sliced.
  9. Prepare 75 ml of coconut milk.
  10. You need of Banana leaves (optional).
  11. You need of Grind the following into spice paste :.
  12. Prepare 3 of shallots (use 6 if the shallot is small).
  13. You need 3 of garlic cloves.
  14. You need 2 of fresno chilies.
  15. Prepare 1 teaspoon of ground coriander.
  16. Prepare 1 teaspoon of ground kaempferia galanga (Indonesian : kencur).

Bothok Tempe (Spiced Tempe) step by step

  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant..
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up..
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid)..
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes..
  5. Serve with rice..

Leave a Reply

Your email address will not be published. Required fields are marked *