Recipe for Independence Day Celebration: Appetizing Patriotic Red Blue White Stripes TasteCreamy Pasta with Wiener Sausages and Spinach

Creamy Pasta with Wiener Sausages and Spinach.

Creamy Pasta with Wiener Sausages and Spinach You can cook Creamy Pasta with Wiener Sausages and Spinach using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Pasta with Wiener Sausages and Spinach

  1. You need 2 of servings Pasta.
  2. Prepare 2 tsp of Consommé (granulated).
  3. You need 5 of Wiener sausages.
  4. It’s 1 of Spinach.
  5. Prepare 1 of handful Shimeji mushrooms (optional).
  6. Prepare 20 grams of Butter.
  7. It’s 100 ml of Milk.
  8. You need 100 ml of Heavy cream.
  9. Prepare 1 of Grated cheese.
  10. It’s 1 of Olive oil.
  11. You need 1 of Salt.
  12. It’s 1 of Garlic pepper.
  13. It’s 1 of Black pepper.

Creamy Pasta with Wiener Sausages and Spinach instructions

  1. Add salt into plenty of boiling water and start cooking the pasta..
  2. Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths..
  3. Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt..
  4. Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well..
  5. Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!.
  6. .

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