Classic Hummus. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Making hummus without tahini: In the hummus-loving world, there are two camps.
While blending, slowly add in the olive oil and water until hummus is creamy and smooth. We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! You can have Classic Hummus using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Classic Hummus
- Prepare of 2 cups chickpeas drained and rinsed well.
- You need 1 tsp of sea salt.
- It’s 2 tbsp of Tahini.
- You need 2 of lemons (juice).
- You need 1 tbsp of olive oil, extra virgin.
- Prepare 1 of garlic clove.
Classic Hummus Recipe photo by Taste of Home. You might be wondering: why re-do a classic hummus recipe if there's already loads of recipes of it online? Transfer hummus to a shallow bowl, top with za'atar and/or sesame seeds, and drizzle with more oil. Classic Hummus is a dish I have been eating my entire life.
Classic Hummus step by step
- Place all ingredients in blender.
- Pulse several times until well combined and smooth.
- Transfer to serving bowl. Serve or cover.
I remember as a teen actually being surprised to see packaged hummus in supermarkets since I assumed most Armenian food. This is alot less expensive than buying hummus too! I've looked at the other hummus recipes here before posting this, but none were quite the same as this classic I have been using with rave reviews. This simple hummus recipe is great with everything from warm pita to fresh vegetables to tortilla chips. This basic recipe can also be easily altered by adding additional spices, vegetables.