Easiest Way to Make Perfect Char Kway Teow

Char Kway Teow.

Char Kway Teow You can cook Char Kway Teow using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Char Kway Teow

  1. It’s 250 g of rice fresh noodles (can use dry rice noodles).
  2. Prepare 150 g of chicken breasts (sliced).
  3. It’s 1 of egg.
  4. Prepare 1 tbsp of soysauce.
  5. Prepare 1 tbsp of fishsauce.
  6. Prepare 1 tbsp of oyster sauce.
  7. You need 1 tsp of dark soysauce.
  8. It’s 1 tsp of sugar.
  9. You need 1 pack of mix stir fried vegetables.
  10. It’s 2 clove of garlic.
  11. You need 1 tbsp of vegetable cooking oil.
  12. You need of Sauce for marinate.
  13. It’s 1 tsp of sesame oil.
  14. Prepare 1 tsp of soysauce.
  15. It’s 1 tsp of oyster sauce.
  16. It’s 1 tbsp of corn flour.

Char Kway Teow instructions

  1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles.
  2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain..
  3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins..
  4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well..
  5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime..

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