Tandoori chicken skewers. And these grilled tandoori chicken skewers are worthy of that. Which means you should be doing nothing other than dipping the best ever tandoori chicken skewers in tzatziki sauce. Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill.
You don't need a tandoor oven to make tandoori chicken! (Thank goodness). Top tip for making Tandoori chicken skewers. Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste. You can cook Tandoori chicken skewers using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tandoori chicken skewers
- It’s 2 of chicken breasts cut into cubes..
- It’s 2 tbsp of Tandoori marsala.
- You need 1/2 cup of plain yoghurt.
- Prepare 1 tsp of crushed garlic.
- Prepare 1 of salt.
- It’s 1 dash of blackpepper.
- You need 2 pinch of tumeric powder.
- You need 1 of chilli powder as to ur taste..
- Prepare 1/2 tsp of garam masala.
- You need 1 tsp of dhana gheera.
- It’s 1 of Juice of one lime or vinegar.
- Prepare 2 tbsp of oil or melted magarine.
For a milder flavour use korma or tikka masala paste. Summer is finally upon us and nothing says Summer like an outdoor BBQ. Place the chicken pieces onto the skewers being careful not to place them on too tightly. Grilled Tandoori Chicken Skewers. by: mtlabor.
Tandoori chicken skewers step by step
- Mix all the ingredients together in a bowl and mix than add the chicken pieces and marinade for 3 to 4 hours for best results marinade overnight..
- Than fit the pieces of chicken on ur skewers and grill on charcoal or in ur oven grill what ever u prefer..
- when grilling keep brushing some oil on the chicken as to get it a nice color you can also keep brushing some of the marinade juice if you want to keep ur chicken moist..
- Enjoy with a salad,fries or naan..
Add the chicken, push all air from bag, seal it up, and roll tight. Rolling the bag up in the end is good because it allows the marinade to. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. The Tandoori-Style Chicken Skewers recipe out of our category Chicken!