Recipe: Tasty Moroccan Chickpea & Potato Soup

Moroccan Chickpea & Potato Soup.

Moroccan Chickpea & Potato Soup You can cook Moroccan Chickpea & Potato Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Chickpea & Potato Soup

  1. You need 1 cup of chickpeas, soaked.
  2. You need 1 cup of potatoes, cut into cubes.
  3. It’s 1/2 cup of parsley, minced.
  4. Prepare 1/2 cup of onions, grated.
  5. It’s 8 cups of beef broth.
  6. You need 3 teaspoons of olive oil.
  7. You need 1/4 cup of lemon juice.
  8. You need 1/4 teaspoon of black pepper.
  9. You need 1 tablespoon of tomato paste.
  10. It’s 1/2 teaspoon of saffron.
  11. You need of salt.

Moroccan Chickpea & Potato Soup instructions

  1. Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour..
  2. Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes..
  3. Finally add the lemon juice and salt to taste. Serve the soup warm..

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