Easiest Way to Make Tasty Braised Chicken Claws

Braised Chicken Claws.

Braised Chicken Claws You can have Braised Chicken Claws using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Braised Chicken Claws

  1. You need 2 tbsp of each mince garlic and ginger.
  2. Prepare 2 tbsp of oil.
  3. You need of CHICKEN FEET.
  4. It’s 12 of to 18 chicken feet.
  5. It’s of sauce.
  6. It’s 2 tbsp of oyster sauce.
  7. You need 2 cup of water.
  8. Prepare 2 tbsp of dark sauce.
  9. It’s 2 of thumb size rock sugar.
  10. It’s 5 tbsp of light soy sauce.
  11. It’s 2 tsp of sesame oil.
  12. It’s of CHESTNUT AND MUSHROOM OPTIONAL.
  13. You need 1 bunch of presoaked shiitake mushroom.
  14. It’s 1 bunch of presoaked chestnut.
  15. You need of SPICY OPTIONAL.
  16. It’s 5 of dry red chili.
  17. Prepare 10 small of deseeded red chili ( bird's eye chili / chili padi ).
  18. It’s 5 slice of Dang gui ( angelica root ) Chinese herbs.

Braised Chicken Claws step by step

  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ).
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut.
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half.
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL).
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with.
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root).
  7. transfer to pre sure cooker and cook for 18 minute.
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot.

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