Easiest Way to Prepare Tasty Indonesian Vegetables pickle  – Acar

Indonesian Vegetables pickle  – Acar.

Indonesian Vegetables pickle  - Acar You can cook Indonesian Vegetables pickle  – Acar using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Vegetables pickle  – Acar

  1. It’s 2 of Carrots – cut into little square.
  2. You need 1 of cucumber – take the core out (we only use the flesh), cut into little square.
  3. Prepare 1/4 of white cabbage – slice thinly, dont use the core.
  4. You need 3 of shallots, slices thinly.
  5. You need 20 of thai chillies – slice some thinly, (omit if you dont like spicy).
  6. It’s 200 ml of hot water.
  7. You need 4 tbsp of sugar.
  8. You need 1 tsp of himalayan salt (add when need it).
  9. You need 2 tbsp of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
  10. You need 2 tbsp of lemon/lime juice.

Indonesian Vegetables pickle  – Acar step by step

  1. Cut all vegetable as instructed.
  2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
  3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..

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