Lamb tagine. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. You can have Lamb tagine using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lamb tagine
- It’s of Meat.
- It’s 2 pounds of lamb.
- It’s of Spices.
- You need 2 teaspoon of cumin.
- Prepare 2 teaspoon of cinnamon.
- Prepare 2 teaspoon of coriander.
- It’s 1 teaspoon of salt.
- You need 2 teaspoon of paprika.
- Prepare 1/2 teaspoon of pepper.
- It’s 2 of garlic gloves.
- Prepare of Veggies.
- It’s 1 of sweet potatoe.
- It’s 4 of carrots.
- It’s 1 of onion.
- Prepare 1/2 can of chickpeas.
- You need 200 g of dried prunes.
- It’s 100 g of dried apricots.
This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Jamie takes some classic Moroccan flavours and techniques the shows you. Add apricots and broth; bring to a boil. This Moroccan inspired Lamb and Chickpea Tagine is a delight.
Lamb tagine step by step
- Cook in slow cooker for 3 hours on high.
It's the perfect one pot dinner for a comforting and delicious meal with melt-in-your-mouth lamb, chickpeas and golden raisins. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. One night I came across a recipe for Moroccan lamb tagine in, of all places, an Australian cookbook called Bills Sydney Food. I was feeling adventurous and decided to play around with my own version. Lamb Leg Tagine Recipes on Yummly