Easiest Way to Prepare Yummy Patriotic Red Blue White Stripes TastePatriotic Raviolis Representing Pasta With Creamy Nutty Sauce

Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do!

Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce This Dish Is Perfect By Itself Or You Can Add Chicken Too! Home » Ingredient » Pasta » Easy Tomato Cream Sauce for Ravioli. I was served Ricotta and Spinach stuffed Ravioli with this amazing tomato cream sauce by my sister-in-law. You can cook Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce using 46 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce

  1. Prepare of For Pasta dough.
  2. Prepare 1 cup of whole wheat flour.
  3. You need 1 tsp of oil.
  4. Prepare Pinch of salt.
  5. You need as needed of Water.
  6. It’s of For Stuffing.
  7. You need 1/2 cup of grated cheese.
  8. You need 1/2 cup of grated cottage cheese.
  9. You need 1/2 cup of grated boiled potatoes.
  10. It’s 1 tsp of chilli flakes.
  11. It’s to taste of Salt.
  12. It’s of For Red sauce.
  13. You need 2 of tomatoes.
  14. It’s 1 of onion.
  15. It’s 3-4 cloves of garlic.
  16. It’s 1 of small cube of garlic.
  17. It’s 1 tbsp of soaked apricots.
  18. It’s 2 pieces of walnuts.
  19. You need to taste of Salt.
  20. It’s 1 tsp of chilli flakes.
  21. Prepare of For white sauce.
  22. You need 2 of onions.
  23. It’s 1 tbsp of cashews soaked.
  24. You need 1 tbsp of walnut soaked.
  25. You need 1/2 tbsp of almonds soaked and peeled.
  26. Prepare 1/4 tsp of white pepper.
  27. You need 3-4 of garlic cloves.
  28. It’s 1 of small piece of ginger.
  29. It’s 1/4 tsp of mixed herbs.
  30. Prepare to taste of Salt.
  31. It’s of For green sauce.
  32. You need 1 of onion.
  33. You need 1 cup of chopped spinach.
  34. It’s 1 tbsp of soaked pistachios.
  35. You need 1-2 of green chillies.
  36. It’s 3-4 of garlic cloves.
  37. You need 1 of small piece of ginger.
  38. You need to taste of Salt.
  39. Prepare of Extra ingredients.
  40. You need 7-8 tbsp of Oil.
  41. Prepare of Salt.
  42. Prepare 1/2 tsp of Chilli flakes for Garnishing.
  43. It’s 1 tsp of Chopped cashews for garnishing.
  44. It’s 1 tsp of Chopped coriander for Garnishing.
  45. You need as needed of Carrot shaves for Garnishing.
  46. Prepare 3-4 of Onion rings for Garnishing.

This was the first meal I was served on my arrival in Italy and it has become one of my favourites. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and a creamy Parmesan cheese sauce. Ravioli with Snap Peas & Mushrooms. Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner.

Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce instructions

  1. In a broad bowl add whole wheat flour, oil and salt. Mix well. Add little water at a time and make a smooth dough. Rest it for 10 mins..
  2. RED SAUCE In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. Take a nonstick pan. Add 1-2 tbsp oil. When hot add the paste and saute well. When oil separates turn off the gas and put the pan aside..
  3. WHITE SAUCE In a mixer jar take all ingredients of white sauce and grind it well to a smooth paste. Heat a kadhai or nonstick pan, add 1-2 tbsp oil and saute the paste. When oil separates and paste thickens turn off the gas and put the pan aside..
  4. GREEN SAUCE Take all ingredients of green sauce in mixer jar and grind to a smooth paste. Heat a non stick pan add 1-2 tbsp oil and add paste. Saute it untill thickens and raw smell goes away. Turn off the gas and put the pan aside..
  5. STUFFING Take a bowl. Add all ingredients of stuffings and mix well. Do not give much pressure to mix them. Keep the stuffing aside..
  6. RAVIOLIS Make medium portions from the dough and roll out medium thin chapatis out of it. Put stuffing in four portions.(Do not add much stuffing. Little will be ok) On the boundary of stuffings apply some water. Overlap this chapati with another chapati. Cut out four square Raviolis from this and give impressions with any object or any fancy cutter..
  7. . Steam the Raviolis in a steamer or boil in hot boiling water untill cooked. (I have used steamer to cook the Raviolis and applied some oil so that they don't stick with each other).
  8. Take pans of all sauces. Add 1/2 cup of water in red and white sauce and 1/4 cup water in green sauce and bring them to boil. Add boiled Raviolis in each sauce and toss well. (I could add 4 Raviolis in each sauce with this measurements).
  9. Assembling Take a plate and arrange the Raviolis as shown in image or the way you wish. Garnish the portions which chilli flakes, crushed cashews and chopped coriander respectively. Put some onion rings and carrot shaves..

Toss the ravioli with the remaining oil to coat. Whisk in the ricotta and enough reserved cooking water to thin the sauce to desired consistency. For a thicker sauce, use less pasta water; for a thinner sauce, add more water. Ravioli is a type of paste with filling enveloped in thin pasta dough. They originated as a traditional food in Italian Cuisine.

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