How to Cook Delicious Mung Bean Dessert With Coconut Milk

Mung Bean Dessert With Coconut Milk.

Mung Bean Dessert With Coconut Milk You can cook Mung Bean Dessert With Coconut Milk using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mung Bean Dessert With Coconut Milk

  1. It’s 2 cup of dried mung bean.
  2. It’s 1 1/2 of litter water.
  3. You need 4 tbsp of Of sugar.
  4. You need 6 of small Pandan leaves.
  5. Prepare of additional optional add on.
  6. Prepare 200 ml of coconut milk.

Mung Bean Dessert With Coconut Milk instructions

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook.
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute.
  3. SERVING IT HOT And Enjoy.

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