Recipe: Delicious Sop Merah (Indonesian minestrone – with meats)

Sop Merah (Indonesian minestrone – with meats).

Sop Merah (Indonesian minestrone - with meats) You can cook Sop Merah (Indonesian minestrone – with meats) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sop Merah (Indonesian minestrone – with meats)

  1. It’s 400 g of minced chicken or chicken fillet (cut to smaller pieces).
  2. Prepare 1 can (400 g) of crushed tomatoes.
  3. Prepare 2 of vienna or kransky or frankfurter sausages (sliced thinly).
  4. Prepare 1 of small can (200g) button mushrooms (drained and cut to half).
  5. Prepare 2 cups of carrot and peas (can add some corn kernels too).
  6. Prepare 1 of small onion (diced) or 1/2 if its big.
  7. Prepare 1 bunch of Parsley or 2 stalks of cellery (diced).
  8. You need of Salt (to your liking).
  9. You need of Pepper (to your liking).
  10. It’s 2 tbsp of sugar.
  11. Prepare 2 of chicken stock cubes.
  12. It’s 4 cups of water.

Sop Merah (Indonesian minestrone – with meats) step by step

  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..

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