Recipe for Fourth of July Celebration: Delicious Patriotic Red Blue White Stripes TasteMexican Bean Salad

Mexican Bean Salad.

Mexican Bean Salad You can cook Mexican Bean Salad using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mexican Bean Salad

  1. You need 1/2 cup of rajma (kidney beans), boiled.
  2. You need 1/2 cup of kabuli chana (white chick peas), boiled.
  3. You need 1/2 cup of brown rice, cooked.
  4. It’s 1/2 cup of black chana (chick peas), boiled.
  5. You need 1/2 cup of red bell pepper, chopped.
  6. Prepare 1/2 cup of green bell pepper, chopped.
  7. You need 1 of onion, chopped.
  8. Prepare 1/2 cup of corn kernels.
  9. It’s 1/2 cup of coriander leaves, chopped.
  10. Prepare of Dressing-.
  11. You need 2 tbsp. of olive oil.
  12. It’s 2 tbsp. of vinegar.
  13. You need 1/2 tsp. of pepper powder.
  14. Prepare to taste of salt.
  15. It’s 1 tbsp. of lime juice.
  16. You need 2 of cloves, garlic, grated.
  17. You need 1/2 tsp. of roasted cumin powder.
  18. You need 1/2 tsp. of red chili powder.
  19. It’s 1 tsp. of honey / sugar.

Mexican Bean Salad instructions

  1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves..
  2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside..
  3. Just before serving, drizzle the dressing over the salad and serve..

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