Easiest Way to Make Tasty Grilled Moroccan Meatballs with Yogurt Sauce

Grilled Moroccan Meatballs with Yogurt Sauce.

Grilled Moroccan Meatballs with Yogurt Sauce You can have Grilled Moroccan Meatballs with Yogurt Sauce using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grilled Moroccan Meatballs with Yogurt Sauce

  1. You need of Meatballs.
  2. Prepare 1 large of egg.
  3. It’s 3 clove of minced garlic.
  4. Prepare 1 tsp of ground cumin.
  5. You need 1 tsp of ground allspice.
  6. You need 1/4 cup of fresh cilantro, finely chopped.
  7. You need 1 1/4 tsp of kosher salt.
  8. You need 1/2 tsp of freshly ground pepper.
  9. Prepare 1 1/4 lb of 85% lean ground beef.
  10. You need 1/3 cup of panko.
  11. You need 1 of vegetable oil, for grilling (coat grates).
  12. Prepare of Yogurt Sauce.
  13. Prepare 1 of English cucumber, peeled, halved lengthwise, seeded, & finely diced.
  14. It’s 1 cup of plain greek yogurt (don't use non-fat).
  15. It’s 2 tbsp of fresh lemon juice.
  16. Prepare 1 tbsp of fresh dill, chopped.
  17. It’s 1/4 tsp of kosher salt.
  18. Prepare 1/4 tsp of freshly ground pepper.

Grilled Moroccan Meatballs with Yogurt Sauce instructions

  1. Preheat the grill to a medium-high heat (about 500°F)..
  2. Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl..
  3. Add the ground beef and panko and mix with your hands until well combined..
  4. Coat your grill grates with the oil..
  5. Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.).
  6. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center..
  7. Transfer the meatballs to a serving plate and let rest for 3 minutes..
  8. For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well..
  9. Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce..

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