Deep Fried Pork Lard.
You can have Deep Fried Pork Lard using 1 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Deep Fried Pork Lard
- Prepare 4 cup of pork fat.
Deep Fried Pork Lard instructions
- Cut the pork lard into cubes then pan fried it for about 20 minutes or longer till its,lightly brown and start to float and not burn.
- Drain the crispy pork lard on papper towel and reserved pork oil for other used.
- Few recipe that i used with this,,Great topping and great filling for chinese burrito /popiah,fried noodle and fried rice,fried vegetables too https://cookpad.com/us/recipes/335530-fresh-spring-roll-popiah https://cookpad.com/us/recipes/360967-fried-rice-top-pork-lard.