Recipe: Perfect Spicy Sauce /Sambal Sauce

Spicy Sauce /Sambal Sauce.

Spicy Sauce /Sambal Sauce You can cook Spicy Sauce /Sambal Sauce using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Sauce /Sambal Sauce

  1. It’s of DIY FOR MAKING SAMBAL PASTE (RAW ).
  2. You need 10 of shallot and 10 garlic.
  3. You need 2 tbsp of ginger.
  4. It’s 1 of lemongrass very thinly slice the white part only.
  5. You need 4 of candlenut.
  6. Prepare 15 of presoak dried red chili pepper till soft 10 minute.
  7. You need of DIY FOR MAKING SAMBAL SAUCE( READY TO EAT ).
  8. Prepare 3 tbsp of oil.
  9. You need 1 tsp of belachan (shrimp paste).
  10. You need 2 tbsp of tamarind juice (soak in half cup of warm water ).
  11. Prepare 2 large of chop onion.
  12. It’s 1 tbsp of sugar.
  13. You need 1 tsp of salt.
  14. It’s of FOR MAKING SAMBAL WITH ONION.
  15. Prepare 2 cup of onion.
  16. It’s 1 of kalamasi juice.
  17. Prepare 1 tsp of light soy sauce.

Spicy Sauce /Sambal Sauce instructions

  1. (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE).
  2. put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks.
  3. (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE.
  4. heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well.
  5. add tamarind juice mix well then off heat.
  6. FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too.
  7. with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well.
  8. add light soy sauce and kalamansi juice miz well then off heat and serve.

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