Recipe: Yummy Fish Curry /Gulai Ikan

Fish Curry /Gulai Ikan.

Fish Curry /Gulai Ikan You can have Fish Curry /Gulai Ikan using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish Curry /Gulai Ikan

  1. You need 2 of medium tomato.
  2. It’s 1 cup of mix of spring onion and fresh coriander.
  3. It’s 2 slice of dried tamarind.
  4. It’s 1 tbsp of salt.
  5. It’s 1 tbsp of light soy sauce.
  6. It’s 3 stick of lightly crush lemongrass head.
  7. You need 3 tbsp of oil.
  8. Prepare 1 of large fish head or any fish fillet.
  9. Prepare 5 of chicken gizzards (optional add on).
  10. You need 150-200 ml of water.
  11. You need 100 ml of coconut milk.
  12. Prepare of gulai paste.
  13. It’s 5 clove of garlic.
  14. It’s 8 of small shallot.
  15. Prepare 2 inches of turmeric.
  16. It’s 1 of candle nut.
  17. You need 4 of deseeded red chili pepper.
  18. It’s of additional add on.

Fish Curry /Gulai Ikan instructions

  1. Pound gulai paste then set aside..
  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside.
  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute.
  4. Add water and tamarind slice then bring it to a boil.
  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard).
  6. Add deep fried fish head and tomato with spring onion and coriander.
  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve.
  8. Dinner Tonight Again Gulai Fish On Basmati Rice.
  9. Tonight Dinner Salmon Fish Head Gulai.

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