Mexican corn dip. Mexican Corn Dip – The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips. Hot Mexican Corn Dip has all the flavors of Mexican Street Corn in a deliciously dippable format.
It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. While we still love more traditional Mexican corn salads, and find it hard to find anything that can compare to Mexican street corn, we are totally obsessed with this spicy dip. You can have Mexican corn dip using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mexican corn dip
- It’s 4 of Ears corn, roasted or grilled, kernels cut off.
- It’s 1/4 cup of Feta cheese.
- You need 1/2 cup of Sour cream.
- It’s 1/2 cup of Mayo.
- It’s 1 of Chili powder.
- Prepare 1 of Hot sauce.
- It’s 1 of Juice of lime.
This Mexican corn dip is just one of the chip dip recipes that always delivers. It's based on the popular Mexican street corn known as elotes, or more aptly named in this stripped-off-the-cob. This Mexican Corn Dip has all the flavors of mexican street corn. To make this dish easier to put together, you can use canned corn.
Mexican corn dip step by step
- Put 1/2 of the corn and remaining ingredients into food processor..
- Blend until smooth.
- Pour over remaining corn. Add a little salt and mix together.
If you have the time and want to use fresh corn you can do that. This Mexican Corn Dip recipe is a party favorite, made with fresh corn and jalapeno peppers, lots of cheese and Mexican seasonings, then baked to cheesy perfection. Add this Mexican corn dip to your menu. It has a sweetness from the corn and a kick from the Rotel. Just the perfect combination of sweet and spicy.