Grilled corn on the cob. "This is an easy method for grilling corn on the cob. The corn will be very tasty and tender." Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk.
Remove the husks and eat on the cob or remove the kernels. For grilled corn, you want the freshest corn possible. Ideally it's corn that's at peak season and picked as close to grilling as possible. You can cook Grilled corn on the cob using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Grilled corn on the cob
- It’s 4 of ears of corn.
- It’s 1 of butter.
- You need 1 of salt & pepper to taste.
Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by this technique, but sometimes the husk catches fire and burns the. Grilling frozen corn on the cob is a great way to have corn all year long! It will keep in the freezer for several months.
Grilled corn on the cob instructions
- Tin foil to wrap each ear.
- Shuck ears of corn.
- Rinse off in cold water.
- Dry ears with paper towels.
- Place 1 ear on a piece of tin foil spread butter over 1 side.
- Season with salt & pepper.
- Cook for 30 min. Turning after 15 min..
Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper. Except maybe sweet corn on the cob fresh off the grill. Here's how to make it happen. (Save the detached pieces to tie the tips of the corn cob.) Then gently pull down the remaining husk to expose the corn. Pull off and discard as much silk as possible; you can use a dry paper towel or clean kitchen. Corn on the cob can be grilled without the husks in two different ways.