Recipe for Independence Day Celebration: Tasty Patriotic Red Blue White Stripes TasteAvocado, Tofu, and Tomato Salad with Yuzu Pepper Paste

Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste.

Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste You can cook Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste

  1. You need 1 of Avocado.
  2. It’s 1 of Tomato (medium).
  3. Prepare 1/2 block of Tofu (firm).
  4. It’s 1 1/2 tbsp of Olive oil.
  5. You need 1 of Salt.
  6. Prepare 1 of Yuzu pepper paste.
  7. It’s 1 of from 1/2 a yuzu Yuzu juice※.

Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste instructions

  1. Cut the tofu on a chopping board and press with a weight to drain the water..
  2. Squeeze the yuzu (or lemon) juice into a bowl and dissolve the yuzu pepper paste..
  3. Dice the avocado into large pieces and add to the yuzu mixture..
  4. Dice the drained tofu into the same size as the avocado, and add to the bowl from Step 3..
  5. Immerse the tomato in hot water to make it easier to peel, remove the seeds and cut it into pieces about the same size as the avocado and tofu. Then, add it to the bowl from Step 4..
  6. Add olive oil and salt, mix, and it's done. Taste and adjust the saltiness as necessary..
  7. You can take it to parties. Here, I topped it with shiso leaf..

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