Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli.
You can cook Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
- Prepare of MEAT OPTION.
- Prepare 1 kg of pork rib and bone.
- Prepare 1 of herbal base soup / bak kut teh base soup in sachet..
- It’s of MUSHROOM OPTION.
- You need 1 can of button mushroom.
- It’s 1 large of king oyster mushroom thinly slice it.
- You need 1 of bulb of whole garlic with skin.
- Prepare 1 tbsp of dark soy sauce.
- Prepare 1 tbsp of light soy sauce.
- Prepare 10 small of baby king oyster mushroom thinly slice it.
- It’s 20 of oyster mushroom.
- You need 1 of whole stem of broccoli thinly slice it.
- You need 1 cup of chinese brocoli / kailan leaf.
- You need 1 1/2 liter of water.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli step by step
- Quick blanch pork rib and bone then drain and set aside.
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
- Thinly slice the steam of the broccoli stem then set aside.
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
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