tacos de lomo(ribeye tacos).
You can have tacos de lomo(ribeye tacos) using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of tacos de lomo(ribeye tacos)
- Prepare 3 lb of thin sliced ribeye.
- You need 1 of garlic powder.
- You need 1 of black pepper.
- It’s 1 of finely chopped onion.
- You need 1 of chopped cilantro.
- You need 1 of lemon.
- Prepare 1 of lime.
- It’s 1 of mexican crumbling cheese.
- Prepare 1 of el milagro corn tortillas.
tacos de lomo(ribeye tacos) step by step
- preheat charcoal grill.
- remove excess fat from ribeyes.
- lightly dust ribeyes with garlic powder and black pepper.
- cook ribeyes on grill to your liking.
- warm double layered tortillas on grill.
- fill tortillas with strips of ribeye.
- top with onion cilantro and cheese.
- squeeze fresh lemon n lime over tacos for added flavor.
- top with your favorite salsa and enjoy!.