Recipe: Perfect Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk).

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) You can have Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

  1. Prepare 4 piece of Banana, cut small pieces.
  2. You need 200 grams of sweet potato.
  3. It’s 50 grams of Javanese palm sugar/brown sugar.
  4. It’s 1 can of coconut milk, add 2 cup of water.
  5. It’s 2 of pandan leaves (screwpine leaf).
  6. Prepare pinch of salt.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) step by step

  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
  6. And done. You can serve it warm or with ice..

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