Steam Tapioca Pearl And Coconut /Kuih Sago.
You can have Steam Tapioca Pearl And Coconut /Kuih Sago using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steam Tapioca Pearl And Coconut /Kuih Sago
- Prepare of STEAM TAPIOCA.
- It’s 150 grams of tapioca pearl (sago ) any colour optional.
- It’s 80 grams of sugar.
- It’s 1 tsp of vanilla extract.
- You need 2 tsp of corn starch.
- Prepare of COCONUT COATING.
- Prepare 1 tsp of salt.
- You need 100 of fresh grated coconut.
- Prepare of GARNISH.
- Prepare 2 tbsp of honey.
Steam Tapioca Pearl And Coconut /Kuih Sago step by step
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch.
- mix all ingredient and steam it for 30 minutes.
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve.
- GARNISH OPTIONAL.
- drizzle some honey over steam tapioca pearl with coconut.