Recipe: Perfect Steam Tapioca Pearl And Coconut /Kuih Sago

Steam Tapioca Pearl And Coconut /Kuih Sago.

Steam Tapioca Pearl And Coconut /Kuih Sago You can have Steam Tapioca Pearl And Coconut /Kuih Sago using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steam Tapioca Pearl And Coconut /Kuih Sago

  1. Prepare of STEAM TAPIOCA.
  2. It’s 150 grams of tapioca pearl (sago ) any colour optional.
  3. It’s 80 grams of sugar.
  4. It’s 1 tsp of vanilla extract.
  5. You need 2 tsp of corn starch.
  6. Prepare of COCONUT COATING.
  7. Prepare 1 tsp of salt.
  8. You need 100 of fresh grated coconut.
  9. Prepare of GARNISH.
  10. Prepare 2 tbsp of honey.

Steam Tapioca Pearl And Coconut /Kuih Sago step by step

  1. soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch.
  2. mix all ingredient and steam it for 30 minutes.
  3. once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve.
  4. GARNISH OPTIONAL.
  5. drizzle some honey over steam tapioca pearl with coconut.

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