How to Prepare Appetizing Couscous with Roasted Vegetables

Couscous with Roasted Vegetables.

Couscous with Roasted Vegetables You can have Couscous with Roasted Vegetables using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Couscous with Roasted Vegetables

  1. Prepare 1 cup of boiling water.
  2. It’s 1 cup of couscous.
  3. It’s 3 tbsp of olive oil.
  4. It’s 2 tsp of sugar.
  5. You need 4 of garlic cloves, minced.
  6. You need 1 cup of raisins.
  7. It’s 1 of leek, sliced.
  8. Prepare 2 of red bell peppers, diced.
  9. It’s 2 of tomatoes, diced.

Couscous with Roasted Vegetables instructions

  1. Preheat oven to 400°F (200°C).
  2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together..
  3. Put tray in oven and roast for 20 minutes..
  4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork..
  5. Add the roasted vegetables to the bowl with the cooked couscous and stir together..
  6. Serve.

Leave a Reply

Your email address will not be published. Required fields are marked *