Easiest Way to Make Yummy Moroccan Couscous with Butternut Squash

Moroccan Couscous with Butternut Squash.

Moroccan Couscous with Butternut Squash You can cook Moroccan Couscous with Butternut Squash using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moroccan Couscous with Butternut Squash

  1. Prepare 2 cup of butternut squash. half inch cubes.
  2. You need 1 cup of diced onion.
  3. You need 1 1/2 tbsp of olive oil, divided.
  4. Prepare 1 1/2 cup of water.
  5. It’s 1/4 tsp of cayenne pepper.
  6. It’s 3/4 tsp of cumin.
  7. You need 3/4 tsp of cinnamon.
  8. It’s 1 box of whole grain, roasted garlic & olive oil couscous.
  9. It’s 2 tbsp of golden raisins.
  10. You need 1/4 cup of dark raisins.
  11. Prepare 1 can of garbanzo beans.

Moroccan Couscous with Butternut Squash step by step

  1. Preheat oven to 450°F..
  2. Toss squash and onions with 1tbsp olive oil.
  3. Spread on a foil lined baking sheet.
  4. And roast for 20 minutes, turning halfway through..
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil..
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes..
  7. Remove veggies from baking sheet, and toss with couscous and then serve..

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