Recipe: Tasty Indonesian Corn Fritters (DADAR JAGUNG)

Indonesian Corn Fritters (DADAR JAGUNG).

Indonesian Corn Fritters (DADAR JAGUNG) You can have Indonesian Corn Fritters (DADAR JAGUNG) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Corn Fritters (DADAR JAGUNG)

  1. Prepare 2 ears of corn, separated from the cob (1/4 mashed).
  2. You need 1 of egg, beaten.
  3. It’s 100 gr of flour.
  4. Prepare 2 tbsp of rice flour.
  5. Prepare 2 of red chillis, thinly sliced.
  6. It’s 1 stalk of scallions, thinly sliced.
  7. It’s 1/2 tsp of coriander powder.
  8. Prepare 1 tsp of bouillon powder (flavor beef / chicken, according to taste).
  9. You need of Enough water.
  10. Prepare of The oil for frying.
  11. You need of GROUND SPICES.
  12. Prepare 5 of shallots.
  13. You need 3 cloves of garlic.
  14. Prepare 5 of cayenne peppers.
  15. It’s 1/4 tsp of pepper grains.
  16. Prepare to taste of Salt.

Indonesian Corn Fritters (DADAR JAGUNG) instructions

  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well..
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended..
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain..
  4. Ready to be served as a side dish or snack to your beloved family..

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