Corn dog. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Our corn dogs aren't just yummy. Served alongside your little one's favorite fruits and veggies, they're big-time fuel for running, jumping, skipping, and leaping lava pits, of course.
Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. You can cook Corn dog using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corn dog
- It’s of Flour.
- Prepare of Liquid milk.
- You need 1 of egg.
- You need 1 pinch of salt.
- You need of Dry pepper (yaji).
- You need of Lemon zest.
- You need of Sausage.
- Prepare 1 table spoon of Corn meal or corn flour.
- You need 1 tablespoon of baking powder.
- It’s of c.
Corn Dogs Recipe photo by Taste of Home. A classic corn dog is always great, but these variations are better. It's hard to go wrong with a classic corn dog. But while the traditional version is great, these upgrades are sure to satiate your cravings.
Corn dog step by step
- Cut your sausages into two and put d stick.
- Mix your flour,baking powder, egg,corn meal, sugar, pepper, milk and pinch of salt.
- Deep your sausage into the mixture and fry.
I should've ordered two or just gone for the footlong. Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat. Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they are a perfect snack for summer BBQ and parties. We accidentally found this amazing cheese corn dogs in Seoul!