Recipe: Yummy Bubur Kacang Hijau / Sweet Mung Beans Porridge

Bubur Kacang Hijau / Sweet Mung Beans Porridge.

Bubur Kacang Hijau / Sweet Mung Beans Porridge You can cook Bubur Kacang Hijau / Sweet Mung Beans Porridge using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bubur Kacang Hijau / Sweet Mung Beans Porridge

  1. Prepare 250 of of dried mung beans.
  2. It’s of About 6 blocks of palm sugar.
  3. Prepare 3 tbsp of sugar.
  4. Prepare 1 pinch of salt.
  5. It’s 3 of sm of ginger, cut and smashed.
  6. Prepare 2 of pandan leaves.
  7. It’s of Some water.
  8. You need 65 ml of coconut thick milk.
  9. Prepare 1 pinch of vanilla powder or essence.

Bubur Kacang Hijau / Sweet Mung Beans Porridge instructions

  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours..
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans..
  3. Add in the pandan leaves and ginger. Cook..
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine..
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined..
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy..
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread..
  8. .

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