Easiest Way to Cook Appetizing Coconut Crepe Roll / Kuih Ketayap

Coconut Crepe Roll / Kuih Ketayap.

Coconut Crepe Roll / Kuih Ketayap You can have Coconut Crepe Roll / Kuih Ketayap using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Coconut Crepe Roll / Kuih Ketayap

  1. It’s of COCONUT FILLINGS.
  2. It’s 2 cup of fresh grated coconut.
  3. It’s 1/2 cup of sugar.
  4. You need 1/4 cup of water.
  5. Prepare 1/2 cup of grated palm sugar (gula melaka) or molasses.
  6. Prepare of CREPE.
  7. You need 160 grams of flour.
  8. Prepare 1 of egg.
  9. You need 160 ml of coconut milk.
  10. Prepare 200 ml of water.
  11. You need 1 of drop of green food colouring.
  12. You need of PANDAN LEAF EXTRACT.
  13. It’s 2 tbsp of sprigs of pandan leaf or screw pine leaf.

Coconut Crepe Roll / Kuih Ketayap instructions

  1. PANDAN LEAF EXTRACT.
  2. pound pandan leaf then extract 1 tbsp of juice.
  3. MAKE BATTER.
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
  5. MAKE CREPE.
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
  7. in low heat for half a minute then turn over for another half minute.
  8. let it cool on paper towel.
  9. MAKE FILLING.
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
  11. TO SERVE.
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
  13. serve immediately.
  14. .

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