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BBQ chicken wings are ubiquitous at summertime parties, and for good reason — they can be eaten with one hand (cold drink in the other) and are satisfying to devour. Typically, wings are fried or baked and tossed in sauce just before serving. With these wings, we flip the procedure and cook the wings long and slow in their sauce, and then crisp them on the grill just before serving. You can have Grilled bbq chicken wings using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled bbq chicken wings
- It’s 6 of soft chicken wings.
- You need 1/2 tablespoon of curry.
- It’s 1/2 tablespoon of powdered yaji.
- You need 1/2 tablespoon of mixed onion and garlic powder.
- You need Pinch of salt.
- It’s 1/2 tablespoon of mixed seasoning (made by me).
- You need 1/2 cup of bbq sauce.
Remove the chicken wings from the marinade and pat dry. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well. Second, if you have a flavorful sauce smothering the wings at the end, it overpowers the marinade anyhow.
Grilled bbq chicken wings step by step
- In a bowl wash the chicken wings and mix the powdered ingredients together and let it marinade for 2-24 hrs..
- After marinating, the bbq sauce is then poured into the bowl of the chicken wings and then mixed well..
- Using an over rag or tray, spray on a nonstick baking spray and arrange your wings and let them grill for 45minutes or 1 hour..
- When they’re done, you then fry them in a non stick pan with the same bbq sauce you used for grilling..
I say, skip that extra time and effort and get the wings on the grill ASAP. These whole wings are tossed with herbs and spices then grilled to perfection. This is a quick and easy way to grill up some great chicken wings and can be as spicy or mild as you want them. The trick with grilling chicken wings is to keep a close eye on them to prevent burning. In a small bowl, combine the salt, pepper and garlic powder.