Recipe: Tasty Lentils and rice puree – mujaddara mussafayeh

Lentils and rice puree – mujaddara mussafayeh. Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great.

Lentils and rice puree - mujaddara mussafayeh Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. This simple dish will surprise your taste buds in the best way possible. For a vegan dinner, serve it alongside a bright and fresh Mediterranean salad like Fattoush. You can have Lentils and rice puree – mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lentils and rice puree – mujaddara mussafayeh

  1. Prepare 2 cups of lentils, washed and drained.
  2. Prepare 1/2 cup of white rice.
  3. Prepare 2 of large onions, finely chopped.
  4. Prepare 6 cups of water.
  5. You need 1 tablespoon of olive oil.
  6. You need 2 tablespoons of vegetable oil.
  7. You need 2 teaspoons of salt.

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. Mujaddara is a traditional Middle Eastern dish made with lentils cooked with rice, bulgur or wheat, garnished with onions fried in olive oil. Lentils & Rice, A Classic Lebanese Dish – Moudardara – طريقة تحضير مجدرة الأرز او المدردرة – Mujadara.

Lentils and rice puree – mujaddara mussafayeh instructions

  1. In a bowl, soak the rice in warm water..
  2. In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min..
  3. In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside..
  4. Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot..
  5. Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked..
  6. On low heat, add the fried onions and salt and stir continuously for about 20 min..
  7. Before removing from heat, add 1 tablespoon of olive oil..
  8. Remove from heat, pour in a serving plate and let it cool before serving..

Mujaddara, or Mujadara, translates to a middle eastern staple Rice and Lentil preparation which is everyday staple in every Lebanese home. My first introduction to Mujaddara or I should say, Lebanese Lentils and Rice, was through a colleague how brought. Reminds me of lentils and rice, an American dish made from lentils and rice. Add in onions while it's cooking, add some more onion in a pot and fry it. And you got your self mujaddara.

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