How to Cook Tasty Couscous Cakes

Couscous Cakes. In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. couscous cakes. Did you ever have one of those Mondays where you get so much done and have tons of energy? The Best Couscous Cakes Recipes on Yummly

Couscous Cakes Couscous is a type of pasta that is made from grain and semolina. Garlic Lemon Couscous Cakes. this link is to an external site that may or may not meet accessibility guidelines. NotaCoolMom cooking Couscous Cakes with the kids! You can have Couscous Cakes using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Couscous Cakes

  1. Prepare 2 cup of Cooked Couscous (I always use Roasted Garlic flavored).
  2. You need 2 of Eggs, beaten lightly.
  3. It’s 1/4 cup of parmesan cheese.
  4. You need 1 tbsp of Fresh basil, chopped.
  5. You need 2 tbsp of Flour.
  6. It’s 1/4 cup of Olive Oil.

This mixture is quite soft and will produce light, moist cakes. Tip into a bowl and season. Fluff the couscous with a fork and combine with the chickpea mixture and eggs. Heat oil in saucepan set over medium het.

Couscous Cakes instructions

  1. In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands..
  2. Sprinkle flour over the top and mix again..
  3. Heat olive oil in medium skillet..
  4. Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan).
  5. Gently press the cakes down with a spatula to flatten slightly..
  6. Brown on both sides until golden, about 3 minutes per side..
  7. Drain cakes on paper towels to remove excess oil.
  8. Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own..

Add scallions; cook, stirring, for three minutes. Course Appetizer Better Butter Recipe betterbutter Breads Breakfast Brunch Cake Chaats Condiments Confection Curry Desserts Cookies Ice Cream. Couscous has to be one of the most underrated ingredients in the kitchen. Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour. These are tasty at room temperature, as well.

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