Pastel goreng – Indonesian snack *can be Vegan. Indonesian pasties or Pastel Goreng is an Indonesian fried pastry snack filled with meat and vegetables. This classic probably originated in Cornwell, UK. This is a list of selected dishes found in Indonesian cuisine.
Medically reviewed by Natalie Butler, R. D. — Written by Anisha Jhaveri on April But it's far from slim pickings when it comes to vegan snacks. We're here to dig you out of your hummus-and-carrots rut with vegan recipes that. You can cook Pastel goreng – Indonesian snack *can be Vegan using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pastel goreng – Indonesian snack *can be Vegan
- It’s of For skin dough*.
- Prepare 250 gr of all purpose flour.
- It’s 1/2 of himalayan salt – add if desire.
- You need 40 gr of butter or margarine – look for vegan one if you prefer.
- Prepare 40 ml of oil (vegetable or sunflower).
- It’s 70 ml of water.
- You need of For filling**.
- It’s 2 of tbps butter (or oil).
- You need 1 of onion, dice small.
- You need 3 of medium carrots.
- It’s 2 of new potatoes.
- It’s 1/4 cup of pasta – boil and cut.
- It’s 3 of spring onion – slices.
- It’s 2-3 of garlic.
- Prepare 3 of thai chilies – optional.
- It’s 2 of tbps grated cheese of your choice (can be vegan or omit).
- Prepare 1 tbsp of condense milk (can be subtitute with sugar).
- It’s 1 tsp of himalayan salt.
- Prepare 1,5 tsp of white pepper.
- You need 2,5 tbsp of all purpose flour.
- It’s 60 ml of water.
- It’s 1 tsp of chicken knorr (optional).
This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. Here is a list of the best Indonesian snacks. In other words, if you're prescribing to a raw vegan diet then Indonesia's favourite treats are your kryptonite. The word "goreng" means to fry.
Pastel goreng – Indonesian snack *can be Vegan step by step
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
- For dough * – in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..
By putting "an" on the end, it literally means "fried thing", or what some might call, "blissful thing" or "heaven sent thing". One of my favorite pisang goreng after my mom and my wife of course. Ask Harianto K about Pisang Goreng Madu Bu Nanik. This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro. This spicy rice mix is a favorite snack in Indonesia.