How to Cook Delicious Traditional Red Blue White Stripes TasteChicken Satay (Sate Ayam) with Peanut Sauce

Chicken Satay (Sate Ayam) with Peanut Sauce.

Chicken Satay (Sate Ayam) with Peanut Sauce You can have Chicken Satay (Sate Ayam) with Peanut Sauce using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Satay (Sate Ayam) with Peanut Sauce

  1. It’s 1/2 kg of chicken breast.
  2. Prepare 1 cup of sweet soy sauce.
  3. It’s 2 tbsp of margarine.
  4. Prepare 1 tbsp of lemon juice.
  5. Prepare 2 pcs of Skewer sticks.
  6. Prepare of Peanut sauce:.
  7. You need 250 gr of peanut.
  8. Prepare 1 of red onion.
  9. It’s 3 of garlic cloves.
  10. You need 3 of long red chilies.
  11. It’s 2 of kaffir lime leaves.
  12. It’s 3 of candle nuts.
  13. It’s 3 tbsp of sweet soy sauce.
  14. You need 1 tsp of salt.
  15. Prepare 1 tbsp of palm sugar.
  16. Prepare 200 ml of water.
  17. Prepare 2 tbsp of cooking oil.
  18. Prepare of Cooking oil to fry peanuts.

Chicken Satay (Sate Ayam) with Peanut Sauce instructions

  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks..
  2. Mix sweet soy sauce, lemon juice, and margarine well..
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine..
  4. Grill them properly (electric, charcoal, or just on the pan are fine)..
  5. Peanut sauce: fry peanuts, grind them, put aside..
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies..
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils..
  8. Add gound peanuts, mix well,.
  9. Add sweet soy sauce, stir it for 5 mins..
  10. Serve chicken satay with peanut sauce..

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