Easiest Way to Prepare Yummy Traditional Red Blue White Stripes TasteGrilled corn, onion and bean salsa

Grilled corn, onion and bean salsa. For Salsa: Set up grill or indoor grill pan over medium heat. In a small bowl combine canola oil, chili powder, and salt and pepper, to taste. In a large bowl combine tomatoes, beans, onion, jalapeno, cilantro, lime juice, garlic and grilled corn.

Grilled corn, onion and bean salsa Preheat grill to medium-high; grease grate well. Add beans, tomatoes, jalapeno, red onion, lime juice, cilantro, salt and cumin; toss to combine well. Serve with Lundberg Pico de Gallo Rice Chips. You can have Grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled corn, onion and bean salsa

  1. It’s of salsa.
  2. It’s 2 large of tomatoes sliced thick, then grilled.
  3. It’s 1 large of onion, sliced thick then grilled.
  4. You need 2 of ears of corn grilled, then kernels removed from cob.
  5. You need 1 1/2 cup of cooked black beans.
  6. Prepare 1/4 cup of chopped fresh cilantro.
  7. It’s 2 tbsp of olive oil.
  8. It’s 1 tbsp of fresh lime juice.
  9. It’s 1/2 tsp of cumin.
  10. You need 1/2 tsp of salt.
  11. You need 1/2 tsp of pepper.
  12. It’s 1 tsp of red pepper flakes( optional ).

I like Black Bean Salsa because it can be made with either all fresh ingredients, mostly canned ingredients, or a mixture of both. Serve with tortilla chips or as an accompaniment to grilled meats. I love salsa with corn and black beans….and would love to can it to eat throughout the year. This grilled corn salsa is perfect for parties, and you don't even need a barbecue grill to make it!

Grilled corn, onion and bean salsa instructions

  1. Grill your vegetables on an outdoor or indoor grill..
  2. Cut onions and tomatoes into dice cuts..
  3. Remove corn off of cob..
  4. In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well..
  5. Add in vegetables and beans and toss well..
  6. I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving..
  7. Recipe by taylor68too.

As the corn is grilling, the kernels will start to pop and some juices might splatter. Be careful and don't stand too close to the stove. Things do get a bit messy, so you'll probably need to scrub your stove. I'm a high school football coach who also likes to cook and garden. To make the salsa, cook the corn on a grill pan over high heat until nicely charred, turning every so.

Leave a Reply

Your email address will not be published. Required fields are marked *