Month: April 2020

Asian Food


ACAR (INDONESIAN PICKLES). Vegetables for acar: cucumber, carrot, shallot, and red chilies. We will not cook any of these vegetables, so you must use the freshest possible ingredients so. Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. Super simple Indonesian version of cucumber pickles which accompanies many dishes from fried […]

Asian Food

How to Make Delicious Roasted Garlic Hummus

Roasted Garlic Hummus. You can have Roasted Garlic Hummus using 6 ingredients and 3 steps. Here is how you cook that. Ingredients of Roasted Garlic Hummus It’s 1/2 can of chickpeas. It’s 1 clove of roasted garlic. It’s 2 tbsp of tahini. It’s 2 tbsp of lemon juice. Prepare 1/4 cup of olive oil. Prepare […]

Asian Food

Recipe: Appetizing Indonesian Sweet Satay

Indonesian Sweet Satay. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan. Indonesian Satay is […]

Fourth of July

How to Make Delicious Traditional Red Blue White Stripes TasteBean Salad

Bean Salad. Bean salad is a common cold salad composed of various cooked beans – green beans, yellow wax beans, garbanzo beans, kidney beans – and typically fresh raw onions, peppers, and/or other vegetables, tossed in a vinaigrette or vinegar and characteristically sweetened with sugar. Black beans, kidney beans, and cannellini beans combine with corn, […]