You can cook Chicken Mandi using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Mandi
- You need 2 of mandi cup rice.
- Prepare 1/2 kg of Chicken.
- Prepare 1/2 table spoon of cumin seed.
- Prepare of Few cardamoms.
- It’s 1 table spoon of peper.
- Prepare cloves of Few.
- You need 3 of chicken stock cubes.
- It’s 5-6 of chilli.
- It’s of Food color red and yellow (optional).
- Prepare 1/2 cup of oil.
Chicken Mandi instructions
- Wash out chicken and make sure there is no water content. If there is water the taste will not get…
- After that, poke the chicken pieces with fork and add receipes no; 3-7,9&10 and mix it and kept it aside for 15- 20 mins..
- Then take the basmati rice and wash out and soak the rice up to 10 mins. Boil water and cook the rice…
- Take the marinated chicken and fry for 5 mins.. 2 min in high flame and 3 mins in medium flame in between just filp the pieces too…
- Then take the cooked rice and put it on the rice and place those chillies on top of the rice and close the vessel for one hour in medium flame…
- After one hour open the vessel and slowly mix the rice and take out the chicken pieces into another bowl and mix well…
- Serving time place the chicken on the rice and serve hot !!.