You can have Poulet Roti using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Poulet Roti
- It’s 1 of whole Chicken with skin preferably around 1 kg..and not more.
- You need of For the Marinade.
- It’s 1 tbsp of pepper corns.
- It’s 1 of whole garlic bulb.
- Prepare 1 tbsp of mustard sauce(Dijon mustard).
- You need 50 ml of olive oil or butter.
- It’s to taste of Salt.
- Prepare 3 tsp of Lemon juice.
- It’s of For Stuffing.
- Prepare 1 cup of pearl onions.
- You need 150 gm of button mushrooms.
- Prepare 1 bunch of coriander leaves.
Poulet Roti step by step
- To start with grind together the ingredients for the marinade.
- Place chicken onto s baking tray..Rub the marinade over and under the skin of the chicken..Reserve some marinade for the stuffing and allow the chicken to marinate for a couple of hours.
- Mix the stuffing ingredients with the remaining marinade and fill the cavity of the chicken,pull the skin to cover the opening and seal with toothpicks or use thread to cover and tie the legs..spread any leftover stuffing on the sides..
- Pre heat oven to 200c.. Place the marinated chicken in the oven and grill for 25 to 30 min or until the chicken is cooked and nicely browned… intermittently keep basting the chicken with the liquid in the tray….
- Check by inserting a skewer or tooth pic if the meat is cooked..once done remove from oven..and allow it to rest.. Drizzle the top side with the liquid in the tray so that the meat does not dry up..Cut and serve with Bread of your choice.. preferably french baguette if you can get one…