How to Make Tasty Patriotic Red Blue White Stripes TasteIndonesian Chicken Satay (Sate Ayam)

Indonesian Chicken Satay (Sate Ayam).

Indonesian Chicken Satay (Sate Ayam) You can cook Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

  1. You need of For Chicken Satay.
  2. Prepare 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
  3. You need 15 ml of sweet soy sauce (Indonesian: kecap manis).
  4. Prepare 2 teaspoon of peanut oil.
  5. Prepare 1 of lime fruits.
  6. It’s 50 pieces of skewer for satay.
  7. Prepare of Peanut Sauce:.
  8. It’s 250 grams of cooked peanuts.
  9. It’s 4 of garlic cloves.
  10. You need 5 of red shallot.
  11. You need 1 of red chilli.
  12. You need 500 ml of boiled water.
  13. Prepare 2 of lime leaves.
  14. Prepare 2 tablespoon of palm sugar.
  15. Prepare 100 ml of sweet soy sauce.
  16. You need to taste of Salt.
  17. You need 4 of candlenuts.
  18. Prepare of Accompaniments:.
  19. It’s of Rice cake or white rice.
  20. Prepare of Pickle cucumber.
  21. Prepare of Lime wedges.
  22. Prepare of Sweet soy sauce.
  23. It’s of Deep fried shallot.

Indonesian Chicken Satay (Sate Ayam) step by step

  1. To make chicken satay:.
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
  4. Serve the satay with peanut sauce and accompaniments..
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

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