Recipe: Delicious Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables).

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) You can have Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

  1. You need 2 of carrot.
  2. It’s 2 of cabbage.
  3. It’s 100 gram of mushroom (i use button mushroom/champignon).
  4. It’s 2 of pokchoy (chinese cabbage).
  5. It’s 1 of frying beaten egg (optional).
  6. It’s 1 of garlic.
  7. Prepare 1 tsp of black pepper.
  8. Prepare of Sauce:.
  9. You need 4 tbsp of oyster sauce.
  10. Prepare 1 tsp of salt.
  11. You need 1 tsp of buillon powder (optional).
  12. It’s 2 tbsp of flour.
  13. It’s 100 ml of water.
  14. It’s 3 tbsp of vegetable oil.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) step by step

  1. Wash all the vegetable ingredients.
  2. Chop-chop pokcoy (chinese cabbage).
  3. Chop-chop cabbage.
  4. Chop-chop carrot and mushroom.
  5. Chop-chop fried egg.
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
  7. Add salt, buillon powder, oyster sauce then stir fry again.
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
  9. Serve it. We usually serve it with rice.

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